Description
Shiitake are edible mushrooms native to East Asia.
They’re tan to dark brown, with caps that grow between 2 and 4 inches (5 and 10 cm).
While typically eaten like vegetables, shiitake are fungi that grow naturally on decaying hardwood trees.
Shiitake mushrooms are one of the most popular mushrooms worldwide.
They are prized for their rich, savory taste and diverse health benefits.
Compounds in shiitake may help fight cancer, boost immunity, and support heart health.
Specification
| Name |
Lentinus Edodes（Shiitake) Extract |
| Appearance |
Yellow powder |
| Origin of raw materials |
Lentinula edodes |
| Part used |
Fruiting Body |
| Test Method |
UV |
| Particle Size |
95% through 80 mesh |
| Active ingredients |
Polysaccharide 20% |
| Shelf Life |
2 years |
| Packing |
1.25kg/drum Packed In A Plastic-bags Inside; |
| 2.1kg/bag Packed In An Aluminum Foil Bag; |
| 3.As Your Request. |
| Storage |
Cool, Dry, Avoid Light, Avoid The High-temperature Place |
Free Sample: 10-20g
Functions
1. It can lower blood sugar, and can also isolate components that lower serum cholesterol;
2. Lentinan has the ability to regulate the body's immune T cells and reduce the ability of methylcholanthrene to induce tumors, and has a strong inhibitory effect on cancer cells;
3. Shiitake mushrooms also contain double-stranded ribonucleic acid, which can induce the production of interferon and enhance antiviral ability.
